Creamy Leek Polenta | VegNews

Ingredients

• 2 tablespoons vegan margarine, divided
• 3 large leeks (white and pale green parts only), diced
• 2 cups water, plus more if needed
• 2-1/4 cups vegetable broth
• 1 cup coarse cornmeal
• 1/2 to 3/4 cup non-dairy milk
• 1 teaspoon salt, as needed
• Freshly ground black pepper, to taste