Creamy Leek Polenta
The buttery texture of leeks and soft texture of polenta culminate in this dish of creamy perfection.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 tablespoons vegan margarine, divided
- 3 large leeks (white and pale green parts only), diced
- 2 cups water, plus more if needed
- 2-1/4 cups vegetable broth
- 1 cup coarse cornmeal
- 1/2 to 3/4 cup non-dairy milk
- 1 teaspoon salt, as needed
- Freshly ground black pepper, to taste
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