Creamy Vegan Potato Leek Soup | Recipe Cart

Ingredients

• 1 1/2 tablespoons olive oil ((or preferred oil))
• 1 tablespoon vegan butter
• 1 small onion (, diced)
• 3 large leeks (, cleaned well & thinly sliced (white & light green part only) *See note)
• 5 medium russet potatoes (, peeled and chopped)
• 3-4 cloves of garlic (, minced)
• 1 teaspoon salt (, more to taste)
• Fresh ground pepper (, to taste)
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon ground coriander ((optional))
• 5 cups vegetable broth ((low sodium) )
• 2 bay leaves
• 1-2 tablespoons fresh lemon juice ((optional))
• 1 cup canned coconut milk ((or any unsweetened plant-based milk))
• Green onion (, chopped)
• Pieces of cooked potato
• Fresh ground pepper