Chanay ki Daal ka Halwa
Traditional dessert made using chane ki daal with a hint of elaichi and garnished with pistachios and almonds.
Keywords
- Chanay ki Daal ka Halwa
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Cooking tools:
- Blender
- Kitchen scale
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
Ingredients
- Gram Lentil (Chane ki Daal) ½ kg
- Milk 1 liter
- Ghee 250 grams
- Small Cardamom 6
- Sugar ½ kg
- Khoya 250 grams
- Finely Chopped Almonds 50 grams
- Finely Chopped Pistachio 50 grams
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