Chana ki Daal ka Halwa Recipe | Desserts | Food Tribune
Made from split chickpea lentils, this dish balances out the sweet and savory flavors to produce this delicious dessert
Keywords
- Sweet
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Ingredients
- 500 grams Split chickpea lentil, soaked
- 2–3 tablespoons Milk
- 1 cup Ghee
- 1 teaspoon Cardamom powder
- 1 cup Sugar
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