Badhapu Malu (Fried Fish) – Dee-Licious
Ingredients - 4 fish fillets or cutlets - 2 tbs tamarind pulp or paste - 2 tbs Sri Lankan Dark Roasted Curry Powder - 2 cloves garlic, grated - 1 tsp ginger,
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Ingredients
- fish fillets or cutlets: 4
- tamarind pulp or paste: 2 tbs
- Sri Lankan Dark Roasted Curry Powder: 2 tbs
- cloves garlic, grated: 2
- ginger, grated: 1 tsp
- Sri Lankan Roasted chilli powder: 1 tbs
- Salt & pepper to taste
- Oil for deep frying
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