Kiri Malu – Sri Lankan Creamy Fish Curry – Dee-Licious
Experience the flavors of Sri Lanka with Kiri Malu – a creamy fish curry made with firm white fish, coconut milk, and traditional spices. Perfect for rice or bread, this mild yet flavorful dish is...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deelicioustv.com.
Ingredients
- Skinless, Firm White Fish: 500g
- ground black pepper: 1 tsp
- Chillie powder: 1 tsp
- ground turmeric: 1 tsp
- mustard seeds: 1 tsp
- fenugreek seeds: 1 tsp
- Salt: 1 tsp
- sugar: 1 tsp
- Ginger finely grated: 1/2 inch
- Onion: 1
- Garlic finely grated: 2
- Curry leaves: 8
- Lemongrass (bruised): 1
- Green chilies chopped: 2-3
- Coconut milk: 500ml
- Coconut oil: 1 tbs
- Lime Juice, to taste
- **Garnish**
- dried red chilies: Fried Curry Leaves
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