Moringa & Kale Houmous – Aduna

Ingredients

• 1 tbsp of Aduna Moringa Powder
• 1 can cooked chickpeas, rinsed & drained
• 1 cup cooked peas
• 1 handful kale, stalks removed
• 1 garlic clove
• 1 heaped tbsp tahini
• juice of 1/2 lemon
• salt & pepper, to taste
• 3/4 tbsp water or olive oil