Marinated Moringa Kale Salad – Aduna
This nutrient dense salad uses kale, moringa, beetroot, nuts and strawberries to create a healthy, sweet and savoury combination making it a great lunch option.
Ingredients
- 3-4 kale leaves
- 1 beetroot
- 15 almonds
- 1/2 avocado
- 5 strawberries
- Organic blue cheese (optional)
- 2 tsp Aduna Moringa Powder
- 2 tbsp flax seed oil
- 1 tbsp pumpkin seed butter
- dash of cayenne pepper
- black pepper
- pink Himalayan sea salt
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