Vegan Eggplant Omelette – Good Vegan
A simple Filipino vegan omelette made with roasted eggplants and mashed squash for a delicious and rewarding breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.goodvegan.com.
Ingredients
- 3 Eggplants, roasted and peeled
- ½ Kabocha squash, seeds removed, peeled and cubed
- ¾ cup Flour
- ½ cup Mashed extra firm tofu
- ½ tsp Salt
- 1 tbsp Vegetable Broth
- ½ tsp Turmeric powder
- ¼ cup Water
- 2 tbsp Olive Oil
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