Amaranth in Soup Recipe - Simple Chinese Food
I like to eat amaranth very much. I grow amaranth every year in my small vegetable garden, and I like the purple-red amaranth, which always has red soup, which
Ingredients
- 200g Red amaranth
- 2 pcs Songhua Egg
- 50g Cloud leg
- 150g Broth
- Some garlic
- 1g salt
- 1g pepper
- A few drops White vinegar
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