Amaranth soup – Botanical online
A different soup, using amaranth like millet. Amaranth can also be added to thicken soups, and another way is by adding it to cooking sauces with tomato, because it acquires all the flavor and gives...
Ingredients
- 1 cup washed and drained amaranth.
- 4 cups water or vegetable broth
- Cabbage cut into thin strips
- 3 carrots , diced
- 1 onion , thinly sliced
- Olive oil
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