Cheese and Marmite swirl scone recipe | Sainsbury`s Magazine

Ingredients

• 125g vegetarian mature cheddar, finely grated
• 55g cold unsalted butter, diced
• 225g self-raising flour, plus extra for dusting
• 1 tsp baking powder
• ½ tsp mustard powder (or use 1 tsp made-up mustard)
• ¼ tsp cayenne pepper
• a good pinch of fine salt
• 120ml milk, plus 1 tbsp to brush
• 3 tsp Marmite
• 25g Parmesan or vegetarian alternative, grated