Cheese, chive and buttermilk scones recipe | Sainsbury`s Magazine
Buttermilk adds a hint of acidity that complements the cheese while also helping the dough to rise. Try our delicious cheese and chive scones with extra butter to serve
Ingredients
- 300g self-raising flour
- a pinch of mustard powder
- 1½ tsp baking powder
- 80g cold salted butter, plus extra to serve (optional)
- 150g mature cheddar, finely grated (or other strong, hard cheese of choice) - use vegetarian cheese if needed
- 3 tbsp finely chopped chives
- 220g buttermilk
- plain flour, for dusting
- 1 medium egg, beaten (to glaze)
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