Cheese and Marmite swirl scone recipe
Irresistibly good and just perfect to eat on a picnic either as they are, or split and buttered, this cheese and Marmite swirls recipe is sure to be a hit.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Rolling pin
- Cookie cutter
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Parchment paper
Ingredients
- 125g vegetarian mature cheddar, finely grated
- 55g cold unsalted butter, diced
- 225g self-raising flour, plus extra for dusting
- 1 tsp baking powder
- ½ tsp mustard powder (or use 1 tsp made-up mustard)
- ¼ tsp cayenne pepper
- a good pinch of fine salt
- 120ml milk, plus 1 tbsp to brush
- 3 tsp Marmite
- 25g Parmesan or vegetarian alternative, grated
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