Recipe Pork Chops with Potatoes - Recipes.camp

Ingredients

• Fatty pork chops – 4 nos.
• Bacon slices – 4 nos.
• Garlic cloves – 2 nos. (They must be sliced).
• Juniper berries – 1/2 teaspoon.
• Black pepper (freshly ground) – to taste.
• White wine or beer or cider -1/2 cup or 125 ml.
• Kosher salt – to taste.
• Pork fat or butter – 1 tablespoon.
• Chicken or beef stock – 1/2 cup.
• Potatoes – 1 1/2 pounds or 750 grams. (They should be peeled and thinly sliced)
• Fresh parsley – a handful. (It should be chopped).
• Sliced onion – 1 no.