Pumpkin Tart with Caramel Rum-Raisin Sauce Recipe

Name: Pumpkin Tart with Caramel Rum-Raisin Sauce Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 3/4 cup granulated sugar; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/2 cup milk; 1 can (15 oz) pumpkin (not pumpkin pie mix); 2 eggs; 1 cup packed brown sugar; 1/4 cup whipping cream; 1/4 cup dark rum or 1 1/2 teaspoons rum extract plus 1/4 cup water; 1/4 cup dark corn syrup; 1/2 cup raisins

www.pillsbury.com

Start a new tradition with this delightfully delicious pumpkin tart, delicately drizzled with a dreamy rum and raisin sauce.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup granulated sugar
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves
1/2 cup milk
1 can (15 oz) pumpkin (not pumpkin pie mix)
2 eggs
1 cup packed brown sugar
1/4 cup whipping cream
1/4 cup dark rum or 1 1/2 teaspoons rum extract plus 1/4 cup water
1/4 cup dark corn syrup
1/2 cup raisins