Sweet Potato Pie Recipe | Pillsbury

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 1/2 cups mashed canned sweet potatoes
• 2/3 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1 cup half-and-half
• 1 tablespoon dry sherry or lemon juice
• 2 eggs, beaten
• Sweetened whipped cream or whipped topping