Recipe: Kickin’ Chicken Chili – Sweet Tomatoes & Souplantation Recipes
Kickin’ Chicken Chili with kidney, pinto, and black beans, green chilis, and creamy milk base. Perfect for chili lovers!
Ingredients
- 8 oz Shredded chicken
- 1 can (15 oz) Kidney beans, drained and rinsed
- 2 cans (30 oz) Pinto beans, drained and rinsed
- 1 can (30 oz) Black beans, drained and rinsed
- 3 oz Chopped green bell pepper
- 12 oz Diced onions
- 2 cans (16 oz) Diced green chilis
- 7 cups Chicken stock
- 1 tbsp Granulated garlic
- 1/2 tsp Ground cumin
- 1/4 tsp Dried oregano
- 1/2 tsp Chili powder
- 1/2 tsp Smoked paprika
- 1 tsp Black pepper
- 1/2 tsp Cayenne pepper
- 2 cups Milk
- 1 tbsp Cornstarch
- Optional toppings: Shredded cheese, Sour cream or greek yogurt, Diced green onions, Diced white onions, Crumbled crackers
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