Kick-Butt Chicken Chili — Three Many Cooks

Name: Kick-Butt Chicken Chili — Three Many Cooks
Ingredients: 2 slices thick bacon; 1 large onion, diced; 2 large celery stalks, diced; 2 large carrots, diced; Kosher salt and ground black pepper; 4 large cloves garlic, minced; 2 teaspoons tomato paste; ¼ cup chili powder; 2 tablespoons ground cumin; 2 teaspoons dried oregano, preferably Mexican; 2 teaspoons sweet paprika; ¾ teaspoon cayenne; 2 bay leaves; 1 cup beer; 1 pound frozen sweet corn; 1 ½ pounds (about 3 cups) cooked chicken, shredded or chopped (plus the bones, if you have them); 1 cup chicken broth; 2 cans (28 ounces each) whole tomatoes; 2 – 3 cups cooked black beans, drained; Optional garnish: chopped cilantro, lime wedges, grated cheddar cheese, and sour cream

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You can use any beer you like in this recipe, just be prepared to drink the rest after you put some in the chili!

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Ingredients

2 slices thick bacon
1 large onion, diced
2 large celery stalks, diced
2 large carrots, diced
Kosher salt and ground black pepper
4 large cloves garlic, minced
2 teaspoons tomato paste
¼ cup chili powder
2 tablespoons ground cumin
2 teaspoons dried oregano, preferably Mexican
2 teaspoons sweet paprika
¾ teaspoon cayenne
2 bay leaves
1 cup beer
1 pound frozen sweet corn
1 ½ pounds (about 3 cups) cooked chicken, shredded or chopped (plus the bones, if you have them)
1 cup chicken broth
2 cans (28 ounces each) whole tomatoes
2 – 3 cups cooked black beans, drained
Optional garnish: chopped cilantro, lime wedges, grated cheddar cheese, and sour cream