Boondi raita - Good Food Middle East
Try this simple Indian side featuring boondi – small deep-fried chickpea flour balls – in yogurt with mint and cumin
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Cooking tools:
- Mixing bowl
- Spoon
Ingredients
- 300g natural yogurt
- ¼ tsp ground cumin, plus a pinch
- 60g boondi (available in many Indian supermarkets or online)
- a few mint leaves, ½ finely chopped, ½ left whole
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