Smoky Garganelli alla Vodka
Experience smoky depth in every bite with our Smoky Garganelli alla Vodka – a unique twist on classic pasta flavors. Ready in 30 minutes!
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Cooking tools:
- Pepper mill
- Grater
- Pot
- Colander
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Mixing bowl
- Plate
Ingredients
- Kosher salt
- ¾ pound garganelli or penne
- 2 tablespoons olive oil
- 1 medium yellow onion (minced)
- 2 cloves garlic (chopped)
- 4 ounces ’nduja
- ¾ cup vodka
- 1 28- ounce can crushed tomatoes
- Freshly ground black pepper
- ¾ cup heavy cream
- ¼ cup grated Grana Padano or Parmesan cheese (plus more for serving)
- 2 tablespoons roughly chopped fresh oregano
- 2 tablespoons roughly chopped flat-leaf Italian parsley
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