Penne alla Vodka Recipe

Ingredients

• 1 (28 ounce) can whole peeled tomatoes (preferably San Marzano)
• 2 tablespoons olive oil
• 3 ounces pancetta, diced
• 1/2 cup finely chopped onion
• 2 cloves garlic, finely minced
• 1/4 teaspoon crushed red pepper, or more to taste
• 1 teaspoon kosher salt, plus more to taste
• 3 tablespoons tomato paste
• 2/3 cup vodka
• 1 pound rigatoni or penne pasta
• 1 cup heavy cream
• 1/4 teaspoon pepper, plus more to taste
• 2/3 cup freshly grated Parmesan cheese
• 2 tablespoons finely chopped parsley
• 3 tablespoons chopped fresh basil