Smoky Garganelli alla Vodka | Share the Pasta

Ingredients

• Kosher salt
• ¾ pound garganelli or penne
• 2 tablespoons olive oil
• 1 medium yellow onion (minced)
• 2 cloves garlic (chopped)
• 4 ounces ’nduja
• ¾ cup vodka
• 1 28- ounce can crushed tomatoes
• Freshly ground black pepper
• ¾ cup heavy cream
• ¼ cup grated Grana Padano or Parmesan cheese (plus more for serving)
• 2 tablespoons roughly chopped fresh oregano
• 2 tablespoons roughly chopped flat-leaf Italian parsley