Sticky Ribs with Tangy Plum BBQ Sauce - Robert Sinskey Vineyards & Wilding Farm
Experience tender ribs with a tangy plum BBQ sauce that's perfect for pork or other meats. Serves 2-4,难度等级：中。速享美味！
Ingredients
- 2 rack baby back ribs, about 3 pounds
- Kosher salt
- Freshly ground black pepper
- 2 cups chopped ripe plums, preferably Santa Rosa
- 1 cup coarsely chopped yellow onion
- 1 Serrano chile seeds removed and chopped coarsely
- ¼ cup cider vinegar
- ¾ - 1 cup brown sugar (dependent on ripeness of plums)
- ¼ cup soy sauce
- ¼ cup ketchup
- 2 medium red torpedo onions with tops or large green onions
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