Spicy Pork Ribs with Tangy Slaw Recipe | Susie Jimenez | Food Network

Ingredients

• 6 racks baby back ribs
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 2 teaspoons red pepper flakes
• Salt and freshly ground black pepper
• 1 (12-ounce) bottle light beer (recommended: Miller MGD 64)
• 1 lemon, zested
• 2 tablespoons tomato paste
• 2 Roma tomatoes, chopped
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 yellow onion, sliced
• 2 cloves garlic, chopped
• 2 limes, juiced
• 2 avocados, diced
• 1 cabbage head, shaved
• 1 cucumber, seeded and shaved
• 1 fennel bulb, shaved
• 1 jalapeno, diced
• 1 bunch fresh cilantro, chopped
• 1/2 red onion, shaved