Ensalada de garbanzos y espinacas con cilantro y lima - Cookidoo® – the official Thermomix® recipe p
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Can opener
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
- Spatula
Ingredients
- 400 g de garbanzos cocidos (en conserva)
- 150 g de hojas de espinaca frescas
- 600 g de agua
- 100 g de cebolla
- 40 g de zumo de lima
- 10 ramitas cilantro fresco
- ½ cucharadita de azúcar
- 2 cucharadas de mostaza de Dijon
- 1 diente de ajo
- 20 g de aceite de oliva virgen extra
- ½ cucharadita de comino en grano
- ½ cucharadita de sal
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