Stuffed Sweet Potatoes with Beans and Greens | Chard | Boston Organics

Ingredients

• 4 sweet potatoes
• 2 Tbsp olive oil
• 1 shallot, diced
• 1 garlic clove, minced
• 1 (4-inch) sprig fresh rosemary
• 1/4 tsp red pepper flakes
• 1 1/2 cups (or 1 can) cooked and drained white beans
• 6 cups kale or chard, trimmed and sliced into ribbons
• juice of 1/4 lemon
• salt and freshly ground black pepper