Classic Ciabatta Bread: My Easy No-Knead Homemade Recipe
Discover the joy of baking ciabatta! This easy no-knead homemade ciabatta bread recipe yields light, crispy loaves perfect for sandwiches or soups.
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Cooking tools:
- Pizza stone
- Kitchen scale
- Mixing bowl
- Wooden spoon
- Whisk
- Plastic wrap
- Baking sheet
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 4 cups (480g) all-purpose flour
- 1 ½ cups (360ml) water, lukewarm (about 110°F)
- 1 ¼ teaspoons (7g) instant yeast
- 2 teaspoons (10g) salt
- 2 tablespoons (30ml) extra virgin olive oil
- Additional flour, as needed for dusting
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