Chocolate and mint ice cream | Van Houten
True culinary wonders happen when you put two chocolate geniuses together. Callebaut chefs Beverley Dunkley and Julie Sharp joined forces...read more
Ingredients
- 500 g milk
- 500 g cream
- 130 g egg yolks
- 250 g sugar
- 240 g 811NV Q.S. granulated sugar
- Q.S. Mint oil
- Q.S. 811NV Fold through some granulated sugar to add a crunchy texture and add mint oil to taste
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