Chocolate and mint ice cream | Van Houten

Chocolate and mint ice cream | Van Houten

www.barry-callebaut.com

True culinary wonders happen when you put two chocolate geniuses together. Callebaut chefs Beverley Dunkley and Julie Sharp joined forces...read more

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Ingredients

  • 500 g milk
  • 500 g cream
  • 130 g egg yolks
  • 250 g sugar
  • 240 g 811NV Q.S. granulated sugar
  • Q.S. Mint oil
  • Q.S. 811NV Fold through some granulated sugar to add a crunchy texture and add mint oil to taste

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