Beef and Blue Cheese Tart | Reader's Digest Canada

Beef and Blue Cheese Tart | Reader's Digest Canada

www.readersdigest.ca

"This elegant, rustic recipe goes together in minutes and is so simple. Perfect for entertaining!" —Judy Batson, Tampa, Florida

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View full recipe on www.readersdigest.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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Cooking tools:

  • Rolling pin
  • Cooling rack
  • Skillet
  • Baking sheet
  • Parchment paper
  • Colander
  • Mixing bowl
  • Spoon
  • Spatula
  • Chef's knife
  • Oven
  • Stove

Ingredients

  • 1/2 lb lean ground beef ((90% lean))
  • 1-3/4 cups sliced fresh mushrooms
  • 1/2 medium red onion (thinly sliced)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tube refrigerated pizza crust ((13.8 oz))
  • 1/2 cup reduced-fat sour cream
  • 2 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 3/4 cup crumbled blue cheese

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