Heirloom Tomato & Blue Cheese Tart Recipe
Easy & stunning. I recommend using a drier tomato sauce or paste type tomato like Costoluto Genovese or Jersey Devil as the big beefsteaks can rel
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Cooking tools:
- Tart pan
- Rolling pin
- Fork
- Mixing bowl
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Oven
- Baking sheet
- Cooling rack
- Serving platter
- Pastry brush
- Spoon
Ingredients
- 1 sheet frozen puff pastry (thawed according to package directions)
- 6 ounces blue cheese, at room temperature
- 1 tablespoon whole milk (or half-and-half)
- 2 -3 medium tomatoes
- 1/2 teaspoon pepper, freshly ground
- 1/2 teaspoon fresh thyme, minced
- 1 teaspoon extra virgin olive oil
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