Peas and Potatoes with Basil
These Peas and Potatoes with Basil are flavorful and super easy to make. – Buckeye Gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buckeyegourmet.com.
Ingredients
- 3/4 cup of Basil California Extra Virgin Olive Oil divided
- 1 onion finely diced
- 2 cloves garlic minced
- 2 carrots, sliced
- 3 medium potatoes cut into cubes
- 1 ½ cups of grated tomatoes
- 2 cups of warm water
- 16 oz of fresh or frozen peas
- 2 Tbsp of fresh basil, chopped
- 1 Tbsp fresh dill
- Salt
- freshly ground pepper
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