Potato Salad With Peas Recipe That'll Steal the Picnic Spotlight
Give your potato salad a pop of pretty color and some sweet, earthy flavor with our delicious potato salad with peas recipe.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Separate mixing bowl
- Refrigerator
- Skillet
- Plate
- Paper towel
- Cutting board
- Chef's knife
- Fork
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2½ pounds potatoes
- 4 strips cooked bacon, chopped (optional)
- ¾ cup mayo
- ½ cup sour cream
- 1 tablespoon mustard
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen green peas, thawed (or fresh peas if you have them, uncooked)
- 3 hard-boiled eggs, chopped
- ¼ cup red onion, chopped small
- 2 green onions, chopped
- 4 radishes, halved and sliced
- A few sprigs of chopped parsley for garnish
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