Easy, Dan-Good Salisbury Steak Recipe
Have you ever had real deal, adult Salisbury steak? This dish gives the stuff you find in cafeterias & TV dinners a whole new definition!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Whisk
- Spoon
- Pot
- Potato masher
- Stove
- Measuring cup
- Plate
Ingredients
- <ul>
- <li>2 lbs 80/20 ground beef</li>
- <li>1 yellow onion</li>
- <li>2 cups beef stock</li>
- <li>3 tbsp flour</li>
- <li>1 tbsp minced garlic</li>
- <li>Vegetable oil</li>
- <li>¾ cup bread crumbs</li>
- <li>2 eggs</li>
- <li>Worcestershire sauce</li>
- <li>Red wine vinegar</li>
- <li>Dan-O’s Original Seasoning</li>
- <li>Salt and pepper</li>
- <li>Mashed potatoes</li>
- <li>Chopped parsley (optional)</li>
- </ul>
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