Sumac turkey-stuffed pittas recipe | Good Food

Ingredients

• 300g turkey mince
• 1 tsp sumac
• 1 tsp ground cumin
• 1 garlic clove crushed
• 1 lemon zested and juiced
• 1 tbsp olive oil
• ¼ white cabbage finely sliced
• small bunch of mint leaves picked and chopped
• ½ red onion finely sliced
• ½ cucumber deseeded and chopped
• 3 tbsp pomegranate seeds
• 2 large pittas toasted (gluten-free, if needed)
• dairy-free natural yogurt to serve