Sumac turkey-stuffed pittas - Good Food Middle East

Ingredients

• 300g turkey mince
• 1 tsp sumac
• 1 tsp ground cumin
• 1 garlic clove, crushed
• 1 lemon, zested and juiced
• 1 tbsp olive oil
• ¼ white cabbage, finely sliced
• small bunch of mint, leaves picked and chopped
• ½ red onion, finely sliced
• ½ cucumber, deseeded and chopped
• 3 tbsp pomegranate seeds
• 2 large pittas, toasted (gluten-free, if needed)
• dairy-free natural yogurt, to serve