Chile Con Queso (Chile-Cheese Dip) Recipe
Easy and delicious mexican dip served warm with tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Fondue pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
- Spoon
Ingredients
- 1/2 cup finely chopped onion
- 1 tablespoon butter or 1 tablespoon margarine
- 2 medium tomatoes, peeled, seeded and chopped
- 1 (4 ounce) can green chili peppers, rinsed, seeded and chopped
- 1/4 teaspoon salt
- 1 1/2 cups shredded cheddar cheese
- milk
- tortilla chips or corn chips
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