Blackberry Crisp | Nigella's Recipes | Nigella Lawson
I feel, in the interests of fair trading, I should probably name this Blackberry Soggy, since what is so more-ish about it is its butter-fudgy topping.
Ingredients
- 125 grams butter
- 60 grams jumbo rolled oats
- 40 grams flaked almonds
- 30 grams sunflower seeds
- 70 grams flour
- 1 teaspoon ground cinnamon
- 75 grams soft light brown sugar
- 500 grams blackberries
- 2 teaspoons cornflour
- 50 grams vanilla sugar or caster sugar
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