Crispy Coconut Shrimp w Pineapple Relish Recipe

Name: Crispy Coconut Shrimp w Pineapple Relish Recipe
Ingredients: 1 pineapple peeled, cored, cut into 1/4-inch cubes; 1/3 cup of finely chopped red onion; 1/4 cup of finely chopped red bell pepper; 1 jalapeno pepper, seeded and minced; 1 tablespoon of fresh lime juice; 1 tablespoon of chopped fresh cilantro; 1 teaspoon of sugar; 3/4 teaspoon of salt divided; 2/3 cup plus 2 tablespoons of all-purpose flour divided; 1/2 teaspoon of baking soda; 1/4 teaspoon of cayenne pepper; 2/3 cup of seltzer; 1 large of egg; 3 1/2 cups of sweetened shredded coconut; 40 extra large of shrimp about 1 1/2 pounds, peeled, deveined, tails left intact; 7 cups of canola or peanut oil

circulon.com

The sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. Spicy pineapple relish completes the tropical harmony of flavors. Get the recipe no

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at circulon.com.

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Ingredients

1 pineapple peeled, cored, cut into 1/4-inch cubes
1/3 cup of finely chopped red onion
1/4 cup of finely chopped red bell pepper
1 jalapeno pepper, seeded and minced
1 tablespoon of fresh lime juice
1 tablespoon of chopped fresh cilantro
1 teaspoon of sugar
3/4 teaspoon of salt divided
2/3 cup plus 2 tablespoons of all-purpose flour divided
1/2 teaspoon of baking soda
1/4 teaspoon of cayenne pepper
2/3 cup of seltzer
1 large of egg
3 1/2 cups of sweetened shredded coconut
40 extra large of shrimp about 1 1/2 pounds, peeled, deveined, tails left intact
7 cups of canola or peanut oil