Crispy Coconut Shrimp with Sweet Red Chili Sauce
TESTED & PERFECTED RECIPE – These restaurant-style coconut shrimp are so easy to make: you can do all of the prep ahead and the sauce comes out of a bottle!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.onceuponachef.com.
Cooking tools:
- Zip-top bag
- Fork
- Mixing bowl
- Pie dish
- Baking sheet
- Aluminum foil
- Refrigerator
- Nonstick skillet
- Stove
- Tongs
- Slotted spoon
- Plate
- Paper towel
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 2 lbs (16 to 20 count) shrimp, peeled and deveined with shells intact, thawed if frozen
- ½ cup cornstarch
- ¾ teaspoon salt
- ½ teaspoon cayenne pepper
- 3 large egg whites
- 2 cups unsweetened medium shredded coconut ((see note))
- 2½ tablespoons sugar
- Vegetable oil (for frying)
- Thai sweet red chili sauce ((available in Asian section of most supermarkets))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to Make Crispy Coconut Shrimp - 3500+ Easy, Delicious Food – Traditional And New
cullinarycharmers.com
Foryoueats: Crispy Coconut Shrimp
foryoueats.com
Easy Thai Coconut Shrimp Curry | Recipe Cart
getrecipecart.com
Healthy Coconut Shrimp with Sweet Chili Sauce
healthecooks.com
Coconut Shrimp with Sweet Red Chili Sauce
clubhouse.ca
Crispy Coconut Shrimp
greateasyrecipe.com
Coconut Shrimp
makeadish.net
Coconut Red Curry Shrimp | Just A Pinch Recipes
justapinch.com