Crispy Coconut Shrimp w Pineapple Relish Recipe | Circulon

Name: Crispy Coconut Shrimp w Pineapple Relish Recipe | Circulon
Ingredients: 1 pineapple peeled, cored, cut into 1/4-inch cubes; 1/3 cup of finely chopped red onion; 1/4 cup of finely chopped red bell pepper; 1 jalapeno pepper, seeded and minced; 1 tablespoon of fresh lime juice; 1 tablespoon of chopped fresh cilantro; 1 teaspoon of sugar; 3/4 teaspoon of salt divided; 2/3 cup plus 2 tablespoons of all-purpose flour divided; 1/2 teaspoon of baking soda; 1/4 teaspoon of cayenne pepper; 2/3 cup of seltzer; 1 large of egg; 3 1/2 cups of sweetened shredded coconut; 40 extra large of shrimp about 1 1/2 pounds, peeled, deveined, tails left intact; 7 cups of canola or peanut oil

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The sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. Spicy pineapple relish completes the tropical harmony of flavors. Get the recipe no

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Ingredients

1 pineapple peeled, cored, cut into 1/4-inch cubes
1/3 cup of finely chopped red onion
1/4 cup of finely chopped red bell pepper
1 jalapeno pepper, seeded and minced
1 tablespoon of fresh lime juice
1 tablespoon of chopped fresh cilantro
1 teaspoon of sugar
3/4 teaspoon of salt divided
2/3 cup plus 2 tablespoons of all-purpose flour divided
1/2 teaspoon of baking soda
1/4 teaspoon of cayenne pepper
2/3 cup of seltzer
1 large of egg
3 1/2 cups of sweetened shredded coconut
40 extra large of shrimp about 1 1/2 pounds, peeled, deveined, tails left intact
7 cups of canola or peanut oil