Crispy Coconut Shrimp with Sweet Red Chili Sauce - Once Upon a Chef
TESTED & PERFECTED RECIPE – These restaurant-style coconut shrimp are so easy to make: you can do all of the prep ahead and the sauce comes out of a bottle!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 lbs (16 to 20 count) shrimp, peeled and deveined with shells intact, thawed if frozen
- ½ cup cornstarch
- ¾ teaspoon salt
- ½ teaspoon cayenne pepper
- 3 large egg whites
- 2 cups unsweetened medium shredded coconut ((see note))
- 2½ tablespoons sugar
- Vegetable oil (for frying)
- Thai sweet red chili sauce ((available in Asian section of most supermarkets))
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