Rye Biscuits Recipe: How to Make It

Rye Biscuits Recipe: How to Make It

www.tasteofhome.com

With a yield of only four biscuits, this recipe from our Test Kitchen delivers fresh-baked goods without a lot of leftovers. The moist and flavorful bites come together in a mere 15 minutes.

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Ingredients

  • 1/3 cup all-purpose flour
  • 1/4 cup rye flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon caraway seeds
  • 1/8 teaspoon salt
  • 2 tablespoons cold butter
  • 1 egg
  • 1 tablespoon half-and-half cream

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