Portuguese cod migas with poached eggs Recipe
Want to prepare a traditional Portuguese recipe for the whole family? We have the ideal solution, cod crumbs with poached eggs, it’s...
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Cooking tools:
- Saucepan
- Spider strainer
- Fork
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 3 desalted cod steaks (about 750 grams (1 2/3 pounds))
- 4 eggs
- 6 cloves of garlic
- 100 ml (1/2 cup) olive oil
- Coriander (to taste)
- Pepper (to taste)
- 300 grams (10 1/2 ounces) stale bread cut into pieces
- 750 ml (about 3 cups) water
- Salt (to taste)
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