Portuguese migas (crumbs) with poached eggs Recipe

Portuguese migas (crumbs) with poached eggs Recipe

www.foodfromportugal.com

Want to cook a traditional, nutritious and delicious meal for a winter lunch? We suggest you to prepare Portuguese migas (crumbs) with...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.

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Cooking tools:

  • Skillet
  • Saucepan
  • Chef's knife
  • Cutting board
  • Stove
  • Spoon
  • Plate

Ingredients

  • 600 grams (1 1/3 pounds) stale bread cut into pieces
  • 4 cloves of garlic
  • Pepper (to taste)
  • 100 ml (1/2 cup) olive oil
  • 4 eggs
  • 1 1/2 liters (about 6 cups) water
  • Coriander (to taste)
  • Salt (to taste)

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