PointsPlus Thai Coconut Curry-Butternut Squash Soup Recipe

Ingredients

• 4 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes
• 1 tablespoon canola oil
• 2 medium-sized onions, chopped finely
• 2 medium-sized cloves garlic, chopped finely
• 1 tablespoon grated ginger
• 1 tablespoon madras curry powder
• 2 cups low-sodium canned chicken broth
• 13 1/2 ounce light coconut milk
• 1 teaspoon kosher salt
• 1/8 teaspoon cayenne
• 1 tablespoon lime juice
• 2 medium-sized scallions, sliced thinly on a bias, for garnish
• 2 tablespoons finely chopped cilantro, for garnish