Thai Butternut Squash Soup Recipe
Thai Butternut Squash Soup is the combination of delicious, seasonal butternut squash, along with the amazing flavors of fresh ginger, Thai curry paste and coconut milk.
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Cooking tools:
- Dutch oven
- Stove
- Immersion blender
- Blender
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon unsalted butter
- 1 cup yellow onion,
- 1 garlic clove
- 1 tablespoon fresh ginger,
- 1 1/2 tablespoons red Thai curry paste
- 1-14 ounces unsweetened coconut milk
- 1 cup vegetable stock
- 3 pounds butternut squash
- 1/2 teaspoon salt
- ¼ teaspoon pepper
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