Smoky Brie & Apple Chutney Recipe
Rich and nutty, Brie begs to be topped with something sweet, especially to complement the hickory-smoked flavor of these grilled wheels. Try one — or both — of the sweet and savory chutneys for a...
Keywords
- Baked Brie
- Barbecue
- Cheese
- Cheese Appetizer
- Grilled Appetizer
- Grilling
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Grill
- Cedar plank
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Colander
- Paper towel
- Plate
- Spatula
- Serving platter
Ingredients
- ½ cup dried tart cherries
- ¼ cup brandy
- 3 strips thick-sliced bacon, diced
- 2 Granny Smith apples, peeled and diced
- ½ cup diced yellow onion
- 2 tsp. minced garlic
- 2 Tbsp. stone-ground mustard
- 2 Tbsp. brown sugar
- 2 tsp. cider vinegar
- Salt
- black pepper
- 2 wheels Brie (8 oz. each )
- 1 cedar plank, soaked in water
- 1 hour (6×10 inches)
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