Chutney-Topped Brie Recipe: How to Make It
This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 round (8 ounces) Brie cheese
- 1/4 cup chutney
- 2 tablespoons bacon bits
- Assorted crackers
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